Strawberry Sorbet

Ingredients

• 3 pints strawberries, washed and hulled
• 1 ½ cups sugar, depending on sweetness of berries
• Juice of 3 lemons
• Juice of 3 oranges
• ½ cup orange liqueur

• Nutritional Information

  • Nutritional analysis per serving (12 servings)

    181 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 41 grams carbohydrates; 2 grams dietary fiber; 36 grams sugars; 1 gram protein; 2 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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12 servings

Preparation

1. Combine strawberries with sugar and juices in food processor or blender and process until smooth. Add orange liqueur, and taste. Adjust sweetness. Pour into ice-cream freezer and follow manufacturer’s directions, or into ice-cube trays (without dividers) or other shallow pans and freeze until partly frozen.
2. Transfer to large bowl, and beat until mushy. Return to trays, and freeze until firm. Leave in refrigerator about 45 minutes before serving.

15 minutes, plus freeze time