180f till 165f, then foil boat with tallow, bumped temp to 250f. Three hour rest. This was honestly the best brisket I’ve done.
by jaesdayoff
180f till 165f, then foil boat with tallow, bumped temp to 250f. Three hour rest. This was honestly the best brisket I’ve done.
by jaesdayoff
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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A hump a day, keeps the brisket moist
Damn looks good can’t wait to try to smoke a brisket on my Traeger! How many hours did this take?