Marinated Green Olives

Ingredients

• 2 cups brine-cured green olives, pits in
• 1 tablespoon coriander seeds, smashed
• 1 clove garlic, peeled and smashed
• 6 black peppercorns
• Zest from 1 lemon, cut in i-inch-wide slices
• ¼ cup extra-virgin olive oil

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    144 calories; 15 grams fat; 2 grams saturated fat; 11 grams monounsaturated fat; 1 gram polyunsaturated fat; 3 grams carbohydrates; 2 grams dietary fiber; 0 grams sugars; 0 grams protein; 623 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About six servings

Preparation

1. Combine all ingredients and allow to sit at room temperature for at least five days before serving.

5 days' marination