Lemongrass Oil

Ingredients

• 2 cups peanut or corn oil
• 8 stalks fresh lemongrass
• 8 black peppercorns

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    1991 calories; 216 grams fat; 36 grams saturated fat; 99 grams monounsaturated fat; 69 grams polyunsaturated fat; 21 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 1 gram protein; 5 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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One pint

Preparation

1. Place oil in a saucepan. Use a heavy knife to smash the lemongrass to bits, particularly the bulbous end, then coarsely chop it and add it to the oil with the peppercorns. Bring to a boil. Remove from heat, cool for 6 hours and strain through cheesecloth into a bottle. Cover loosely and refrigerate. The oil will keep for 2 weeks.