If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
PoemSpecial6284
Damn, i thought i was on /r/ass for a minute.. nice OP
Monkey-Gland-Sauce
Nice cook!
xcircledotdotdot
Why no after pic?
terencethetankengine
Having a hard time with scale. Which Traeger model is this? I feel like I could only do 4 max in my ironwood 650. I’m excited to see how this goes …
Japitalexican
Damn i am doing only 20 lbs tomorrow hopefully ready by Sunday!
Dizzy-Experience337
nigeldcat
Well if you are going to put the effort into prepping 10lbs, you might as well do 80lbs if you have the room. I figure if I am smoking for 12+ hours might as well make it worth my while. Seal-a-meal and pulled pork for months.
8 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Damn, i thought i was on /r/ass for a minute.. nice OP
Nice cook!
Why no after pic?
Having a hard time with scale. Which Traeger model is this? I feel like I could only do 4 max in my ironwood 650. I’m excited to see how this goes …
Damn i am doing only 20 lbs tomorrow hopefully ready by Sunday!
Well if you are going to put the effort into prepping 10lbs, you might as well do 80lbs if you have the room. I figure if I am smoking for 12+ hours might as well make it worth my while. Seal-a-meal and pulled pork for months.