Mustered binder meat church holy gospel rub. 225 super smoke for about 3 hrs foil wrap with butter and brown sugar. For a couple hrs at 250. Glazed with Bourbon BBQ sauce. Back in the smoker for about 15 min to set the sauce.
by Mitose_13
4 Comments
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4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Look delicious
Nice
Looks great