It's the wagyu corn beef posted earlier today. Smoked to 160, wrapped and cooked to 205 about 7 hours overall. Very moist and flavorful. Next time I'll let it soak in water for longer than 8 hours to get more brine out of it, but very yummy
by 0regonPatriot
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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I didn’t read the caption at first and thought this was an attempt at brisket. I had a moment of silence before I realized it was corn beef. Looks great!
Instantly knew this was corned beef, looks amazing bro! Next on my list now