Tuscan Maremma Style Steak – Everybody loves a good steak, and this is a particularly impressive one. Even though the Italians in general are not big steak – eaters, the area of Tuscany around Florence is famous for its mammoth steaks, known as bistecca alla fiorentina. Maremma is a very rustic county in Tuscany— to the west, toward the Tyrrhenian Sea— where a substantial number of cattle are raised. The cut of meat used here is a Porterhouse, which is similar to a T- bone steak but with a larger cross- section of the tenderloin (filet mignon) along one side of the “T.” I also show you how to make my faorite marinade Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack

Beefsteak Maremma Style

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30 Comments

  1. ❤❤ Delicious Mrs.Lidia watched you today while getting ready to go to work. Love a lot of recipes that you share. My best to you & your family. How's Grandma? ❤❤

  2. Lydia you have a beautiful garden l wish I had a garden l wish I could meet you all in person God bless you all l really love your family and cooking videos on YouTube channel 😊😊😊❤❤❤❤l wish I could come and eat your restaurant from your fan and friend always Sharon Curry from Decatur Illinois 😊😊😊❤❤❤

  3. Lidia I am from Canada and have watched you on PBS for years on Sunday Mornings on my PBS Station . I also watch your show on TUBI TV streaming service as well as YouTube . I admire your friendliness and your deep knowledge of Cooking and techniques . Always a Fan Laura in Canada ❤🍁🍂😊🇨🇦🇨🇦🎃👍🏻

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