Before and After Competition Ribs, sorry I didn’t get the middle 🤣. If you’re into supporting local, Timbo’s Spice LLC based out of AZ makes an amazing rib rub. 6.5hrs in ye old Limp Brisket Pro 575 made them fall off the bone.
by _CoachRudy_
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1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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