Original Collections Dressing July 16, 2015 Ingredients 1 tablespoon leftover spice puree 1 tablespoon peanut oil 10 tablespoons lime juice (1/2 cup plus 2 tablespoons) 4 tablespoons fish sauce ⅓ cup palm sugarPreparationCombine ingredients.Mix in a food processor until smooth. 5 minutes Related Posts Brewer’s Breakfast August 1, 2015 Mark Bittman's Sushi Rice August 1, 2015 Homemade Chicken Broth August 1, 2015 White Peach Purée August 1, 2015 Smoked Bluefish Pâté August 1, 2015 The Good Word August 1, 2015 Dining and Cooking
Dining and Cooking