Many cold ones drank during this smoke session. Started off at the low and lovey temp of 180F. Now before people come at me saying it’s low I will add that it only lasted 4 hours at that temperature. Then for the remaining 12 hours this baby smoked at 250F unwrapped with the spritz every 3 hours. It was close to the edge and although temp was 203F the flat came out dry and decently tough to eat. The point however was well… on point 👍🏻
by amberxzane
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
How long did you rest it?
Next time, skip the spitz or only spritz if something is looking a little crispy.