I’m 19 smoked ribs for the first time. Used the 3-2-1 method and it bit CLEAN off the bone. What yall think?
by Miladanger123
I’m 19 smoked ribs for the first time. Used the 3-2-1 method and it bit CLEAN off the bone. What yall think?
by Miladanger123
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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They look great! One time, try no wrap and let em ride, you will be amazed!