Salad

Ingredients

• 7 shallots, finely sliced
• 7 kaffir lime leaves, sliced very, very finely
• 1 ½ red bell peppers, washed, trimmed, seeded and sliced finely into rings
• 12 ounces rice vermicelli, soaked in boiling water until soft, about 10 minutes, and drained
• 1 cup chopped coriander leaves
• 1 cup holy basil leaves

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    407 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 90 grams carbohydrates; 6 grams dietary fiber; 10 grams sugars; 8 grams protein; 175 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Combine all the ingredients.
2. Mix thoroughly with dressing.

5 minutes