Ingredients

  • 1 ounce mache or 1 1/2 ounces mesclun
  • 1 tablespoon blue cheese
  • 2 tablespoons nonfat yogurt
  • Freshly ground black pepper to taste
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      26 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 1 gram sugars; 2 grams protein; 3 milligrams cholesterol; 61 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

2 servings

Preparation

  1. Wash the mache or mesclun, and dry.
  2. Meanwhile, mash the blue cheese with the yogurt to make a smooth dressing. Mix greens with dressing, and season with pepper.

10 minutes

Dining and Cooking