Brazilian-Style Steaks With Country Sauce

Ingredients

• 1 white onion, diced
• 1 green bell pepper, diced
• 1 tomato, seeded and diced
• ½ teaspoon freshly ground black pepper
• 2 teaspoons minced fresh parsley
• 1 teaspoon salt
• ½ cup white vinegar
• 1 tablespoon extra-virgin olive oil
• 4 beefsteaks, 6 ounces each
• 4 tablespoons butter, softened
• Kosher salt, to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    549 calories; 41 grams fat; 19 grams saturated fat; 2 grams trans fat; 17 grams monounsaturated fat; 2 grams polyunsaturated fat; 5 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 35 grams protein; 135 milligrams cholesterol; 647 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. In a glass or ceramic bowl, combine the onion, green pepper, tomato, black pepper, 1 teaspoon of the parsley, the salt, vinegar and olive oil. Cover, and refrigerate for 12 hours. Add remaining parsley, and place in a serving bowl.
2. Coat the steaks on all sides with softened butter. Sprinkle with kosher salt, as desired. Grill to taste. Serve with sauce.

15 minutes