It’s not much, but the first trial run with the new smoker was a success!
by Designed_To
It’s not much, but the first trial run with the new smoker was a success!
by Designed_To
10 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Why the tinfoil?
Nice, how’d you get em so crispy?
what the shit? wheres the rest of them
You cooking for ants?
Cute.
Welcome to the fam. Small jobs or big jobs you will love your Traeger.
You’re ready for the big stuff now
Is that pigeon legs?
I recommend smoked baked beans, burgers, and ribs. Those are my favorite to smoke. There quick n easy