Did a stuffed tenderloin wrapped in bacon and a couple stuffed mushrooms. 4 hours at 225 then 10 minutes in my convection oven at 450.
by Alone-Ad9537
3 Comments
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Alone-Ad9537
Should mention, the was on a Traeger 650 using super smoke and a smoke tube the whole time.
realrichieporter
Any specific reason using convection instead of cranking grill to 450?
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Should mention, the was on a Traeger 650 using super smoke and a smoke tube the whole time.
Any specific reason using convection instead of cranking grill to 450?