Today we’re making New York Deli-Style Rice Pudding. This is such a great recipe, we hope you enjoy it!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS
3 1/2 cups (840g) whole milk – divided
5 cups (1200g) water
1 cup (210g)medium-grain rice uncooked
1/2 cup (100g) granulated sugar
1 pinch fine sea salt
2 teaspoons (9g) vanilla extract
1 large egg
1/2 cup (100g) raisins
1 tablespoon (14g) unsalted butter
ground cinnamon plus more for garnish
maraschino cherries optional, for garnish
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
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32 Comments
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Trust the process on this one and you will get the most creamy delicious rice pudding! The ingredient amounts (also in grams) are right in the description and the print recipe is linked there as well. As always, thanks for liking our recipes and videos and sharing our family table each week.
Would this be okay to freeze once you have had it in the fridge for a couple hours? I love making large meals to get value but I live alone so I need to freeze things when I make a batch. Thanks for your channel it's a great resource for me.
This looks amazing. Gotta try
I seldom eat rice pudding-probably because never did growing up. But we ate a lot of tapioca pudding. I wonder if the cooking process – slow and low – would be the same. The ingredients are very similar. Do you have a video for tapioca pudding? Your NY deli recipes are great, especially since i live in Midwest and NO good delis! Thanks
Hey is the Se-Port Deli still there? They were the gold standard for deli stuff and prepped food when I was younger, Dad would always get catered trays from them for family holidays (their Hunters Chicken was to die for)…all your Deli videos bring back great memories, fantastic job! I am SO gonna make this. Cheers from Norton Ohio, originally from Selden….
I always have Kozy Shack in the fridge! I live in Abbotsford BC, Canada 🇨🇦
I use evaporated milk.
Your son cracks me up,he doesn't hide his feelings when you make something good! You can tell he really enjoyed this dish. Now I want to try it. Looks sooo delicious!!
DO a bread pudding video too please.
This is how i cook my rice for my rice pies at Easter. You have to have patience and let that rice cook low and slow without burning the milk.
I'll be good 🤣
looks soooooo delicious!
Have you ever had a show regarding Manhattan Clam Chowder?
I grew up on LI. Best rice pudding ever, but never ever did they add raisins. NY deli potato salad is another thing they did well. Love your accent, you sound like home.
Thank-you❤
We make it with 1 liter of milk and one small coffee cup of white rice and little salt. After 1 hour you have great rice pudding❤
The rice pudding recipe I use, from The Basque Table, uses 10 cups of milk to 2/3 cup of rice. This is the way.
In Germany, we call it what it is: Milchreis [Milkrice] 😀
I loathe raisins so add dried cherries instead…
Raisins are the whole point! Love rice pudding🎉
Can you do eggplant rollatini episode?
I made it last night with arborio rice. It was amazing Jim. So rich and creamy – we like it hot. I needed to use some half-and-half because I ran out of whole milk, but it just made it better. I did put in one to 2 tablespoons of brown sugar because my husband likes it a little sweeter. Can’t wait to make it again.
6:50 When you say 1.05. How do you know it is cooked or ready to go to the next step? Rice looks cooked but soupy. I wanna make this…
Try cooking rice with a 4 inch piece of cinnamon stick and a large piece of lemon peel in it. Just make sure you scrape as much of the white off of the inside of the piece of peel as you can. It's delicious!!!
Yes! My standby recipe uses 2 cups of milk to 1/4 cup of rice plus 1/2 cup of cream and 1/2 cup of sugar. Cooked in a double boiler for two to three hours. Needs stirring until the sugar melts. If the milk is preheated (microwaved), that doesn't take very long. Then check every 20-30 minutes — and be sure the water doesn't all evaporate from the bottom of the double boiler. The common denominator is time. Long cooking creates a rich almost caramelized pudding. Most comforting food I know.
Everything noted in recipe is spot on!
I make rice pudding on a regular basis, and while I'm happy with my go to recipe *TEAM RAISINS*, it yields a small amount, takes about 35 minutes, and is gone in about two days🤷 .
I'm open to trying THIS Recipe 😊
It IS very labor intensive, but the outcome is worth the time!
Tfs.
Great video man!!
I gotta keep this during the cold winter nights. Looks so warm and comforting.
Sweet rice works really well too.
Good pudding. I like nutmeg in my rice pudding.
Can it be frozen? Only my husband loves rice pudding.
Can't wait to make this. I was just telling my family about the rice pudding the French Cook made when I worked in Hartsdale, New York for a summer way back in the day. She made it once a week and I couldn't wait for that day.