Followed the Meat Church pulled pork no wrap recipe. I overly seasoned it with Honey Hogg and it came out amazing!
225 for like 10 hours, once the internal temp reached 175, I cranked the traeger up to 275 to finish. I took the pork out when it was at just above 200. Pulled easy as f.
by EfficientIndustry423
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Can’t argue with results. The only reason I wrapped in competition was to preserve the color like in your first pic but my home cooks, looked like your last pic. 😂