Costco had Prime this week in Winchester, VA so i snagged a nice 15 pounder with a flexible bend to it out of the case. Hacked off the mohawk and a bit to shallow on the fat cap in a spot but meatside may be my nicest trim to date. Smoked trimmings and made tallow. SPG home blend & CC pellets in the Timberline 1300 overnight 180° for 9hrs >225> foil boat at IT 170°> 250° to probe tender in the point (IT 201°). Counter rest to cool and then into a cooler to finish resting …sliced pics to follow.
by Difficult_Sock_2082
5 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Snagged a choice at my local Kroger for $2.49/lb, saved almost $40. Hope it was delicious!
All those photos and no money shot?
Mmmmmm
Are those side bits snacks Everytime you check on it?