Raw purple cauliflower, pistachio meyer lemon citronette, red mizuna, fried capers

4 Comments

1. 

   thesplendor 12 months ago

   I like it a lot and I see what you were trying to do with almost a carpaccio feel, but with the cauliflower so thin it looks like this dish is dead. add some height by keeping the cauli florets whole or adding a base of mizuna underneath

2. 

   rinacherie 12 months ago

   This looks like a beautiful vegan crudo! Love the idea of fried capers for crunch.

3. 

   Rasko2179 12 months ago

   I really want to eat this. Good work.

4. 

   apey1010 12 months ago

   One of the better dishes I’ve seen on this sub.