Chefs Chris Cheung, Christine Lau, and Jason Wang are used to thinking outside the box when it comes to cooking; however, today on Epicurious we’ve asked them to give us their unfiltered, honest reviews of some prominent frozen dumpling brands found on supermarket shelves. Which dumplings pack the most bang for your budget, and which should you avoid at all costs?

00:00 Intro
00:15 Twin Marquis Pork and Chive
02:31 P.F. Chang’s Pork Dumplings
03:59 Laoban Pork and Chive Jiaozi
05:46 Target Chicken and Vegetable
06:34 Trader Joe’s Pork Gyoza
07:49 Ajinomoto Pork and Chicken
09:23 Twin Marquis Pork and Cabbage
11:04 Bibigo Pork and Vegetable
12:38 Ottogi Kimchi and Pork
13:49 Bibigo Chicken and Vegetable
15:04 Feel-Good Gluten Free Pork
16:10 Whole Foods Vegetable
17:44 Nasoya Tofu Vegetable
18:55 MìLá Pork Soup Dumplings
20:19 Trader Joe’s Pork and Ginger Soup Dumplings
21:03 Verdict

Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

24 Comments

  1. Dont need to watch the whole thing. Its Bibigo hands down! And i know lots of ppl love Trader Joes but sorry they just dont do asian food well lol

  2. My girlfriend and I swear by Twin Marquis. Can't go wrong with any of their flavors, including the Shrimp and Pork combo dumplings

  3. Fun fact: Bibigo manufacturer CJ Group is a part of Samsung Group. As its original name Cheil Jedang indicates, CJ, Cheil and Samsung conglomerates share the same root.

  4. I love the Trader Joe's soup dumplings and will now try the Twin Marquis if I can find them at my local Chinese Market 99 Ranch.

  5. I've been thinking about trying the Mila, but after watching this im going to try Twin Marquis and/or Bibigo instead. Thank you for the wonderful information!!

  6. I live in Asia and we don't eat frozen dumplings… there's always 24 hours dim sum dumplings restaurant.. hahahaha

  7. 만두의 기원은 몽골인 아님? 왜 중국애들 그것도 미국에서 자란애들이

  8. 5:30 I love cooking chemistry. It's so cool to know how much science is involved in making food. Also, as a Himalayan girly, I will always prefer momo over any other dumpling.

  9. I have tried so many dumplings. And the best one was homemade with chives. The skin was thick and chewy. That was the best dumplings I had. Thin skin dumplings are only for xiao lòng bao. This chef maybe cooking for American people. Not a true Asian chef.

Write A Comment