So I decided to try and make spaghetti like I make over the top chili. I used two pounds of ground beef and 4 Italian sausages to make the ball. I also added bread crumbs, milk, 2 eggs, Parmesan cheese and some meat church garlic and herb seasoning to make the ball. I used two jars of ragu sauce and put it in a Dutch oven. After the meat was cooked I crumbled it up and added it to the sauce. Just like the over the top chili this method took the spaghetti to another level. Side note: I made the noodles on the side and just topped them with the meat sauce.
by jbueno9869
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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This is a great idea.
Time and temp? Even just a rough estimate? I would like to try that.
Why have I not thought of this?!