Tomatoes With Basil And Mozzarella

Ingredients

• ¾ pound ripe yellow tomatoes or red tomatoes with vines attached
• ¼ pound fresh mozzarella
• 9 large basil leaves (more if leaves are small)
• Freshly ground black pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (3 servings)

    134 calories; 8 grams fat; 5 grams saturated fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 9 grams protein; 29 milligrams cholesterol; 242 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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3 servings

Preparation

1. Wash and slice tops and bottoms of tomatoes; cut tomatoes into about three slices each.
2. Slice the mozzarella very thinly; wash and dry the basil leaves.
3. Arrange the mozzarella and basil on the tomato slices on three salad plates,and sprinkle with pepper.

10 minutes