I upgraded the old and tired 1.6 rpm factory motor to a 2.0 motor and did I dry run from smoke setting to 450 took 35 to 45 mins and the start up only took 3 to 5 minutes to get to 180 I checked the temp coming out of the smoke stack and it was over 500° I got this thing used and the highest temp I have ever got to was 395 or 400
2.0 rpm motor for the win
Thus thing is 10 years old
by Dizzy-Experience337
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Same model, Did that, and a Grilla Grills Silverback controller, and Broil King Cast Iron Grates, it’s now a decent pellet grill.
When I upgraded mine it now puts to many pellets in the firebox so now I don’t know what to do? Help would be appreciated