For the butter:
1 stick of Butter
4 TBS Brown sugar
2 TBS Maple syrup
6 TBS Bourbon
10 Cloves Garlic
6 Chipotles with adobo
Soften the butter. Dissolve the sugar in the Bourbon. Microplane the garlic, chop the Chipotle and dump it all into the melted butter in a mixing bowl with the Maple syrup. Beat it all together until the bourbon fuses with the butter. Or… Use a processor if you want.
I like to empty onto parchment paper and roll into a log and refrigerate. It makes it easy to slice into pats to top the oysters.
Drop a few morsels of finely chopped, cooked bacon onto each oyster. Top with a pat of the butter and finish with some green onion.
Traeger at 500* for 10-15 mins depending on the size of oysters and desired doneness.
And while I prefer to shop elsewhere…. WholeFoods offers 1$ oysters on Fridays. If you call ‘em’ early in the day they will even shock them for ya.
by Klutzy-Sprinkles-958
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Heaven. How’d they taste?