Mushroom Sandwiches

Ingredients

• 1 pound finely chopped mushrooms
• 1 tablespoon butter
• 2 tablespoons homemade mayonnaise, approximately, plus additional mayonnaise to spread on bread
• Salt and pepper to taste
• ¼ teaspoon cayenne pepper, or to taste
• 2 loaves thin-sliced white bread

• Nutritional Information

  • Nutritional analysis per serving (84 servings)

    19 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 0 milligrams cholesterol; 29 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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84 pieces

Preparation

1. Saute mushrooms in butter for about 5 minutes, until liquid from mushrooms evaporates. Drain and cool.
2. Mix in mayonnaise to form a paste. Season with salt, pepper and cayenne.
3. Remove crusts from 42 slices of bread (reserve remaining bread for other use). Roll bread thin with rolling pin. Spread one side of each slice with additional mayonnaise.
4. Place a heaping teaspoon of filling on long edge of bread and roll up. Cut each roll into two pieces on a diagonal.
5. Toast at 400 degrees for 10 to 15 minutes, until bread browns.

45 minutes