Not 0-400 but 225 super smoke for 1.5 hours then 450 in the convection oven for 15 minutes
Pickle brine for 12 hours, dried out then bbq seasonings orange pepper and baking powder at 225 for 1.5 hours 10 minutes in the oven to crisp, tossed in garlic Buffalo then 5 more minutes
by tyemorris
1 Comment
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1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*