Broke out the Pro 22 for the second time ever today. I used a pork rub local to the area around me and applewood Traeger pellets. Top I did 3-2-1 at 225° which really ended up being 2:45-45-45. Bottom was no wrap. Topped with Kinder’s Hot Honey bbq sauce at 250° for 45. No wrap ended up being better IMHO just because of a little extra smokey flavor but both came out great.
by Historical_Jury_8348
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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