I don’t use the recipes call for panko bread crumb topping to be browned but i use butter (melted) and tossed with a sleeve of Ritz crackers as the topping to be crisped followed by smoked pulled pork and then drizzle bbq sauce of choosing. Big Hit! Smoked the cheese sauce in a cast iron skillet 1st. I used half-n-half, hot sauce, smoked gouda, cream cheese and mild cheddar.
by Otherwise_Ad_914
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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*except
I use voice to text and auto correct is not my friend
Love that recipe