Ingredients
- 2 cups old-fashioned oats
- 1 cup all-purpose flour
- 2 cups brown sugar
- 1 teaspoon kosher salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 2 teaspoons grated orange zest
- 1 cup unsalted butter, cut into small pieces
- 8 large Granny Smith apples, peeled, cored and cut into 1/2-inch slices
- 4 cups fresh dates, pitted and cut into 1/2-inch dice
- 1 cup pecans, toasted and chopped
- 1 teaspoon grated lemon zest
- Nutritional Information
Nutritional analysis per serving (8 servings)
1149 calories; 36 grams fat; 15 grams saturated fat; 0 grams trans fat; 12 grams monounsaturated fat; 4 grams polyunsaturated fat; 206 grams carbohydrates; 19 grams dietary fiber; 148 grams sugars; 12 grams protein; 61 milligrams cholesterol; 313 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
8 servings
Preparation
- Preheat the oven to 350 degrees. In a large mixing bowl, combine the oats, the flour, brown sugar, salt, cinnamon, nutmeg and orange zest. Add the butter and rub it in with your fingers until evenly mixed.
- In a 13-by-9-by-2-inch baking dish, toss together the apples, dates, pecans and lemon zest. Cover with the oat mixture. Bake until the apples are tender and the top is browned, about 45 minutes. Serve warm or at room temperature.
50 minutes
Dining and Cooking