Onion Sandwiches

Ingredients

• 1 loaf thin-sliced white bread
• 5 tablespoons very soft butter
• 1 cup homemade mayonnaise
• 2 cups very thinly sliced large Bermuda or other sweet onions
• Salt and pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (56 servings)

    50 calories; 4 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 4 milligrams cholesterol; 44 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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56 sandwiches

Preparation

1. Butter half the bread slices on one side and spread mayonnaise thinly on one side of remaining slices.
2. Place one layer of onion slices on the slices of bread with mayonnaise; top onions with additional mayonnaise; season with salt and pepper. Top with buttered bread.
3. Cut off crusts and cut each sandwich in half lengthwise. Cover tightly and chill well.

10 minutes, plus chill