White Bean Salad With Caviar

Ingredients

• ⅓ cup extra-virgin olive oil
• 2 tablespoons red-wine vinegar
• ½ teaspoon coarsely ground black pepper
• ¼ teaspoon salt
• 1 teaspoon cumin or caraway seeds
• 3 cups cooked or canned white beans, rinsed and drained
• ½ cup chopped sweet onion
• ½ cup finely chopped celery
• ½ cup (loosely packed) chopped Italian parsley
• 1 ½ cups sour cream
• 6 ounces red salmon caviar

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    270 calories; 17 grams fat; 5 grams saturated fat; 7 grams monounsaturated fat; 2 grams polyunsaturated fat; 19 grams carbohydrates; 4 grams dietary fiber; 1 gram sugars; 10 grams protein; 117 milligrams cholesterol; 341 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. In a small mixing bowl combine the olive oil, vinegar, pepper, salt and cumin or caraway seeds. Set aside.
2. In a medium bowl combine the beans, onion, celery and parsley. Add the olive oil mixture, and mix gently but thoroughly.
3. Divide the salad among six serving plates or bowls. Top each with 2 tablespoons of sour cream and 1 heaping tablespoon of caviar. Serve immediately.