No folds
1 hour autolyse, then added starter and salt and mix it in.
80% hydro
120gr starter
380/100/20gr flour mix
5 hours bulk at 26c
30min bench rest
Shape into basket
20 min rest
Fridge for 12 hours
Bake
by FyiCaptain
No folds
1 hour autolyse, then added starter and salt and mix it in.
80% hydro
120gr starter
380/100/20gr flour mix
5 hours bulk at 26c
30min bench rest
Shape into basket
20 min rest
Fridge for 12 hours
Bake
by FyiCaptain
2 Comments
Looks like spreads-enjoyers’ nightmare. Nothing like starting your day with a peanut butter and jam stain on your shirt and trousers lol
Please publish the recipe