Marinated Mushrooms with Worcestershire Sauce

Ingredients

• 3 pounds small mushrooms
• 1 cup grape seed oil
• ½ cup red wine vinegar
• Salt and pepper to taste
• 1 tablespoon sugar
• 1 teaspoon Worcestershire sauce
• 2 medium onions, thinly sliced

• Nutritional Information

  • Nutritional analysis per serving (18 servings)

    133 calories; 12 grams fat; 1 gram saturated fat; 1 gram monounsaturated fat; 8 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 2 grams protein; 83 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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16 to 20 servings

Preparation

1. Wash and stem mushrooms. Set aside stems for other use.
2. Combine other ingredients thoroughly and pour over mushrooms. Refrigerate and marinate for two days.