Thai Cucumber And Tomato Salad

Ingredients

• Sprig of fresh cilantro to yield 1 tablespoon chopped
• Sprig of fresh mint to yield 1 tablespoon chopped
• 1 small clove garlic
• 1 ½ tablespoons lime juice
• 1 teaspoon sugar
• 1 pound ripe tomatoes
• 1 large Kirby cucumber, about 3 ounces

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    60 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 13 grams carbohydrates; 3 grams dietary fiber; 8 grams sugars; 2 grams protein; 13 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Wash and dry cilantro, and chop; wash and dry mint, and chop; mince garlic.
2. Combine the cilantro, mint, garlic, lime juice and sugar in a salad bowl.
3. Wash, trim and cut the tomatoes into small chunks. Wash, trim and slice the cucumber thinly. Mix the tomatoes and the cucumber with the dressing.

10 minutes