Traditional Turkish Meat Dumplings (Mantı): A Hearty Hingel Recipe

Traditional Turkish Meat Dumplings (Mantı): A Hearty Hingel Recipe

Minced Meat Mantı Recipe 🥟

Ingredients:

• 2 kg lean minced meat 🥩
• 7-8 tablespoons rock salt 🧂 (adjust according to your preference)
• 1 tablespoon red pepper flakes 🌶
• 1 tablespoon black pepper
• 1 tablespoon ground red pepper
• 1 tablespoon cumin
• 5 medium onions 🧅
• 8 cups of flour (adjust based on the quality of the flour)
• 4 eggs 🥚
• 1 cup of water 💧

Note:
This recipe is for a large batch suitable for freezing. For a smaller serving (4 people), you can use 5 cups of flour and 1 cup of room-temperature water. 🌟

How to Make the Mantı 🥄

1. For the Filling:
• Use 2 kg minced meat 🥩.
• Finely chop 5 medium onions or use a food processor. 🧅
• Add 1 tablespoon of red pepper flakes 🌶, black pepper, and ground red pepper.
• Mix all the ingredients well.
2. For the Dough:
• Place 8 cups of flour in a large bowl, and add 4 eggs to one side 🥚.
• Gradually add water while kneading until you achieve a firm dough. 💪
• After kneading well, cover the dough and let it rest for 15-20 minutes.
3. Shaping the Mantı:
• Roll out the dough with a rolling pin. It shouldn’t be too thin or too thick 🍴.
• Cut it into squares and place the meat filling in the middle.
• Fold the squares into triangles and seal the edges tightly.
4. Cooking the Mantı:
• Boil water in a large pot, and add some salt.
• Gently drop the mantı into the boiling water and cook for 15-20 minutes. When they float to the surface, they are done. 🎉
5. For the Sauce and Serving:
• Sauté 1 clove of garlic with 2 tablespoons of oil. 🍲
• Serve with yogurt and pour melted butter over the top.

Enjoy your meal! 🎉 This delicious mantı

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