Smoke the tritip for 1 1/2 hour until it reached 130F and finished it on the grill searing it 5 minutes each side, smoked the back ribs for 5 hours until I got it tender or 200F. Made a chimichuri sauce blend half of the ingredients on the vitamix and the other half finely chop and combine both to achieve full flavor and texture.
by Master-Track-4308
7 Comments
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Damn, looks killer!
Impressive smoke ring!
Chimichurri is the best call. Looks great!
Yummy!
Those beef back ribs from Costco?
Tritip looks good. Not sure about the chimmy.