Scallop, carrot, aji amarillo, red onion pickled in rhubarb vinegar, cilantro, herb oilby abrasive_black_dust 2 Comments tailbonebruiser707 11 months ago I’d eat that. Might be a tad bit too heavy on the oil though. Psychological-Exam84 11 months ago Beautiful concept, sounds scrumptious. Personally I’d deviate from the chopped scallop though I understand how it might stretch the portion a bit.Write A CommentYou must be logged in to post a comment.
Psychological-Exam84 11 months ago Beautiful concept, sounds scrumptious. Personally I’d deviate from the chopped scallop though I understand how it might stretch the portion a bit.
2 Comments
I’d eat that. Might be a tad bit too heavy on the oil though.
Beautiful concept, sounds scrumptious. Personally I’d deviate from the chopped scallop though I understand how it might stretch the portion a bit.