Did wings with the Traeger Ranch Buttermilk Wings recipe, along with ham & provolone sliders, and chicken bacon ranch sliders. Dessert was a S'mores Dip on the Traeger as well. Good eats tonight!

by mrayburn13

5 Comments

  1. AutoModerator

    Hey! It looks like you posted an image!

    If this is a photo of one of your cooks, maybe share the recipe and techniques
    used, as it’s almost guaranteed one of the first questions you will be asked!

    *What seasoning did you use?

    *How long did you cook it, and at what temperature?

    *Did you use any special tricks or techniques?

    Traeger on!

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  2. Think-Pickle1326

    How long and what temp for the wings ?

  3. Active-Ad1679

    How hot do you have to get the Traeger jus to warmup that iron skillet?
    Just curious, thanks.

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