2nd cook. Cooked the chicken at 250⁰ till it reached 155⁰ internal. Then cracked it up to 375 till it got to 160⁰ internal. So good. Think I'll do ribs next.
by Bazzgod
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1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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