Decided to make some queso for the games. Didn't have any Rotel, so diced up some tomatoes, peppers from our garden and also added some onion and jalapeno from garden. Threw in ground pork with holy voodoo, grated cheese, and a can of cream of chicken.
Second pic is an hour in at 225⁰.
by smotrs
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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