Smoked Lobster Salad, Pickled Celery, Celery Root, Brown Butter, Chipotle Vinaigrette

by SpeakEasyChef

8 Comments

  1. SuperDeliciousFlavor

    I have those same plates at home

  2. Dying4aCure

    I think it is lovely. The colors and shapes are divine! I personally would prefer a plate that is more scaled in size to the offering.

  3. gbmaulin

    Honestly love it, the flavors sound great

  4. Front-Statement-1636

    Plate looks dope. This is just my personal opinion, but I am not a fan of smoke contained under a cloche. I find it makes stuff overly smokey/acrid and lot of times takes away from the dish.

    But thats just like my opinion man…

    Plating is 👍

  5. yells_at_bugs

    It looks absolutely fabulous. The intent and passion for the ingredients shows.

  6. annual_aardvark_war

    Your dishes are always nice, chef.

  7. Mysterious-Check-341

    Love the description, sounds delicious but the design of the plate competes—Too busy and honestly suits more of a modern Italian cuisine.

    IMO a smaller opaque, rust, or green rustic style plate would be better…Considering Lobster comes from the sea.

  8. Sythic_

    Its beautiful along with the rest of the dishes in the menu you’ve been sharing but damn would I be disappointed with a single spoonful bite of a plate, especially if its as good as it looks. I’m sure its part of a many plate course meal but I’d still want at least like 5 good bites of something before moving on lol

Write A Comment