Absolutely thrilled with the Ironwood XL. Smoked the brisket for 15 hours total then rested in the oven until slicing time. Also made Oktoberfest beer bratwurst on the Traeger the day of serving to guests.
by SithLordTech
4 Comments
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SageShiloh1
Looks delicious!
Sea_Calligrapher8547
Damnz, looks great dude
biggdugg
Looks great, now get ready for 3 bad ones before you get it right again! Lol. Pro tip for the mash, smoke a head of garlic for a couple hours until it’s soft, then mash it into the spuds
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Looks delicious!
Damnz, looks great dude
Looks great, now get ready for 3 bad ones before you get it right again! Lol. Pro tip for the mash, smoke a head of garlic for a couple hours until it’s soft, then mash it into the spuds