If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Trojan713
Cut against the grain next time.
Fakeappleseverywhere
What meat thermometer is that? Would you recommend?
StJolly777
The cook is perfect…try pulling it 2-3 degrees earlier…and hard searing it in a smoking hot cast iron skillet for 1 minute each side…you will get a perfect crust!
6 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Cut against the grain next time.
What meat thermometer is that? Would you recommend?
The cook is perfect…try pulling it 2-3 degrees earlier…and hard searing it in a smoking hot cast iron skillet for 1 minute each side…you will get a perfect crust!
It’s a murder scene blood everywhere. /s
Looks great, what seasoning did you go with?
How was it?
Has more of a roast internal look