If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
androliv1
First time on the traeger I used Franklin BBQ’s method that i had done several times on my offset, def didnt translate over to the traeger. This time I used Malcolm Reed’s method and man, they were perfect. My wife and I almost finished the whole rack.
QuaterPast6
And how were they? What happened with your first attempt?
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
First time on the traeger I used Franklin BBQ’s method that i had done several times on my offset, def didnt translate over to the traeger. This time I used Malcolm Reed’s method and man, they were perfect. My wife and I almost finished the whole rack.
And how were they? What happened with your first attempt?