Watch Francis’s documentary then check out his class:
▶ Francis Mallmann’s class https://get.yeschef.me/FrancisMallmann
Embark on a culinary adventure with the legendary and enigmatic chef, Francis Mallmann, in this exclusive YesChef original documentary film. 🎬 Join the Master of Seven Fires on a visually stunning and emotionally captivating journey to the heart of Patagonia, where fire and food meet in the hands of a master. Explore Mallmann’s Argentine roots and his mastery of open-fire cooking as he prepares mouthwatering dishes like roasted chicken, steak with Chimichurri, potatoes, empanadas, and much more amidst breathtaking landscapes. Get ready to be mesmerized by the artistry of one of the world’s greatest culinary geniuses. 🔥🔥🔥🔥🔥🔥🔥
Francis Mallmann’s Story – At The Edge Of Uncertainty
Francis Mallmann’s exclusive YesChef documentary is a 4k cinematic journey into his life, inspirations, and foods. Journey with Francis to his remote island in the Patagonian wilderness. The classically French-trained chef famous for his primal open-fire cooking methods reflects on his trajectory as he enters a new introspective chapter in his life.
📏 Duration: 54 min
📍 Location: Patagonia, Argentina
🔪 Cuisine: Open-Fire, Argentine, Chef
Francis’s Class on YesChef
Go on an inspirational journey to Francis’s home and private island in remote Patagonia, in his first-ever online class. Learn from Francis in his immersive 6.5 hour class on YesChef, where he teaches his seven fire cooking methods and Argentine cuisine. From grilling to desserts, you’ll learn the magic of his rustic yet elegant culinary creations across 30 lessons that teach 57 of his signature recipes, including the perfect steak, potatoes, pancakes, fish, veg and more. Everything can be made at home (or outdoors as Francis prefers!). Absorb his knowledge and secrets, and elevate your cooking today.
About YesChef
YesChef is the world’s leading online education platform for cooking, delivering the best video cooking classes that combine storytelling, knowledge, and hands-on learning. Every class is a culinary journey with one of the world’s best chefs, that lets you travel to their home and city and learn the techniques, secrets, and recipes that took each a lifetime to master. Whether learning a Michelin star recipe or everyday meals, members can watch as much as they want, anytime, anywhere, on any internet-connected screen. Members can access all classes, hands-on lessons, downloadable PDF cookbooks, and more without ads.
Not a member yet?
▶ Visit YesChef’s website: https://get.yeschef.me/FrancisMallmann
Subscribe to channel: https://get.yeschef.me/ytsub
Become a better cook, today
YesChef is made for those who love to cook! Expand your knowledge, repertoire, and imagination as you travel the world with renowned chefs to discover their unique stories, foods, and perspectives, in every class. Just imagine being able to make the best dishes from global cuisines at home, and bring joy to your family and friends through your food.
Discover the world of cooking, and bring it home
Every membership includes:
• Unlimited access to an ever-growing library of classes by the world’s best chefs
• All Full-length documentary films
• Step-by-step lessons that teach you the art of cooking
• PDF cookbooks of all the recipes
▶ Start now: https://get.yeschef.me/FrancisMallmann
Chapters
00:00 An intro to Francis’s Story
02:24 Journey to Francis’s island in Patagonia
08:23 Hear the story of Francis’s potatoes
11:47 Take a stroll with Francis and his brother
13:29 See Francis’s team in action
17:40 Hear Francis’s philosophy on meat
23:13 The power of fire
27:15 Make a Gaucho sandwich
34:00 José shares his stories about Francis
38:20 A day in the life of Francis
44:37 Open-fire cooking with the master
49:21 Have a seat at the table with Francis
Francis’s Lessons
Learn to make 57 exclusive recipes in 30 lessons:
• Sunday Asado
• Roasted Chicken with Vegetables
• Empanadas
• Milanesa with a Simple Salad
• Fried & Scrambled Eggs
• Potatoes, 9 ways
• The Perfect Steak With Chimichurri
• Tortilla
• Bife De Albañil
• Revuelto Gramajo
• Soft-Boiled Eggs with Soldiers
• Caramelized Carrots
• Flattened Tenderloin
• Oeuf Brouillés
• Eggplant Milanese
• Salt-Crusted Trout
• Dulce de Leche Pancakes
• Burnt Fruit with Cream
• Fisherman’s Soup
• Trout-Stuffed Rösti
• Asador Trout A La Vara
• Salt-Crusted Pears with Dulce De Leche
• Skirt Steak & Burnt Bread
• Potato Salad
• Salsa Criolla
About Francis Mallmann
Francis Mallmann, the prominent Latin American chef, known for his rustic open-fire cooking in remote locations. A lover of music, poetry, and nature, the celebrity Argentine chef was a protagonist in the first season of Netflix’s Chef’s Table, and author of the James Beard award-winning cookbooks. Esquire called him “the most interesting chef in the world”.
#yeschef #Chef #francismallmann #fire #documentary #cookinginspiration #masterclass #cookingclass

44 Comments
Argentinos comen papas todos los días? Donde viven estos?
comida como poesia. uma explosão de sentidos
Que bien habla inglés la nac and pop😂
TREMENDOO!!
Es un chanta y vendehumo que engrupió a los gringos con 2 papas a la plancha. Pero es nuestro chanta y lo amo. Grande Francis.
Siempre es hermoso escuchar al gran Francis, de niño solia ver su programa patagonia mia en tv junto a mi papa. nos encantaba verlo a el junto a su perro cocinar en paisajes increibles, su buena energia y vibra traspasa cualquier pantalla. maravilloso documental
I`m done.
EL MEJOR. UN MAESTRO. VIVA ARGENTINA ❤
Francis and his friends are tremendously inspiring. thankful for the depth of life and art he’s put on display for us
❤❤😂😂😂Ídolo Argentino de la gastronomia
en Argentina hablamos español, dicho sea de paso
incredible mind just got blown away
True beauty of food, cooking and companionship!
💖✨..other worldly. He is / It is ALL so incredibly gorgeous! ..🥹 and deeply soul-touching. I would wish this kind of passion and purity and zen like poetic rhythm to life and living in my dreams. Thank you. Well done 🔥💗
⭐⭐⭐⭐⭐excelente trabajo de uno de nuestros orgullos nacionales 🟦⬜🟦
Incredible businessman. The smoke of his fire sells great.
Como Argentina que soy , me emociona mucho Francis , siempre he seguido de una u otra forma su carrera . por suerte la television y ahora internet ha servido para seguir siempre donde se ha presentado . Es un Chef , artista poeta y un hippie tambien !! Ha sido de una generacion hermosa , y continua sorprendiendo este señor chef . Salud Francis !! 😘🤩🥰
meat. 🙂
top.
Ok pero te prende fuego un bosque para asar un ojo de bife…es poco ambientalista😂
THE KING ❤🔥
I will eat a meal with him one day…
Amazing documentary. I myself didn't know that much about Mallmanns besides he had been the teacher of most of the chef I do like from Argentina. It would be nice if you upload subtitles in spanish, not the auto generated. I would like to share this with some people that don't speak english, as my parents.
Where are the subs??????
Maestro es el que da de si mismo y te enseña primero a ser aprendiz y luego …hacer maestrias .Fracis es unico y al ser unico es un maestro y este documental es una obra de arte que muestra la historia de un aprendiz volviéndose conciente de su maestria .gracias!
Art and grace is what this man offers. Living well through his own spirit & he does it will kindness & guidance. Beautiful. Learning through this piece was an incredible feeling. Truly appreciate that. What a incredible offering. Thank you.
Bello video!!
Pues con todo respeto pero los “veganos” están mal. Sorry but vegans are wrong ha ha ha 😂😂😮😅 meats are IMPORTANT for human body development
Pues con todo respeto pero los “veganos” están mal. Sorry but vegans are wrong ha ha ha 😂😂😮😅 meats are IMPORTANT for human body development
And there’s no better vegan or vegetarian food than Mexican food, yeap believe it or not!
Francis Mallman can cook, all the others can chef
another coronacion de gloria, papá
Narda lepes, la de la mesa del hambre…..Dios miooooooo
Please add some Spanish subtitles to this, I am sure a lot of Argentinians would love to see this
El placer de ver disfrutar el tiempo con algo sano. Malmann es más que un simple cocinero. Es un cocinero del alma y el espíritu! Ojalá podamos tener más series sobre el y su historia.
I enjoy the video here in tx.i have a restaurant so love cooking ❤ Diann fr.Texas
Chef Francis Mallmann discovered non-Euclidean cookery? Amazing!
6:56 the subtitles didn't catch the sentence properly so he says: the idiosyncrasy of Argentina in cooking
Majestuoso ❤
Una pieza de arte..!
It's part of our daily life Pacific islander, cooking over open fire.
😍❤🔥👨🍳🗻💮💮💮
I worked in his kitchen from 1998 to 2003. It was the best time of my life. Such an inspiring person. One afternoon, we sat together with a group of other four people and peeled 600 kilos of potatos. We then used the potatos to create the biggest tortilla ever cooked in human history. We later found out that a much bigger tortilla had been cooked in Galicia, Spain. When we told Francis, he laughed and responded that he had known all along. He tricked us into believing that we were breaking a world record because he just really wanted to eat a humongous tortilla. And he did.
gracias por este maravilloso video.
APPEL STORE👀1321 Rue Sainte-CatherineMontréal🙏QC H3G 1P