Smoked chuck six and half pounds 225 for 6 hrs Finished it the oven at 250 In a cast iron with beef stock draped in foil
Onion bun with white onion pickles and a raspberry Chipotle sauce
by Dizzy-Experience337
1 Comment
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1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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