Mint Marinade

Ingredients

• ¼ cup olive oil
• ¼ cup red-wine vinegar
• ¼ cup dry white wine
• 2 teaspoons chopped fresh mint
• 1 ½ teaspoons dried basil
• ½ teaspoon dried oregano
• ¾ teaspoon kosher salt
• Freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    263 calories; 27 grams fat; 3 grams saturated fat; 19 grams monounsaturated fat; 2 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 400 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Three-quarters of a cup

Preparation

1. Combine the olive oil, red-wine vinegar, white wine, mint, basil, oregano and salt and pepper in a bowl and whisk.

2 minutes