Chimichurri La Portena

Ingredients

• 1 bunch fresh Italian parsley (about 1/2 cup, firmly packed)
• 1 large head garlic (about 13 large cloves), peeled and finely minced
• 1 tablespoon oregano
• 1 teaspoon hot red pepper flakes
• ½ cup distilled white vinegar
• ½ cup corn oil
• 1 teaspoon freshly ground pepper
• Salt to taste

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    564 calories; 55 grams fat; 7 grams saturated fat; 15 grams monounsaturated fat; 30 grams polyunsaturated fat; 13 grams carbohydrates; 2 grams dietary fiber; 0 grams sugars; 2 grams protein; 16 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 1/3 cups

Preparation

1. Combine all ingredients in the bowl of a food processor, and pulse until finely chopped (or chop by hand).
2. Pour sauce into a glass container, and refrigerate until needed. Serve at room temperature.